Steward
(SD)
Department Head:
Position Open (Apply)
| Rating Description |
|---|
| Stewards prepare menus and order the quantities and types of food items required aboard ship. They operate galley and dining facilities, manage large facilities, and keep records for food supplies and financial budgets. Some serve as personal food service specialists and personal assistants for Commanding Officers of the Navy’s ships or for Flag Officers. |
| Training Information | |||
|---|---|---|---|
| Members desiring to qualify to serve at the different skill levels within the Stewards department must pass the following exams and prerequisites: | |||
| Course Name | Course Code | Prerequisite(s) | |
| Basic Steward “A” School |
SIA-SRN-03A | SIA-RMN-0002 | (Basic Non-Commissioned Officer) |
| Course Name | Course Code | Prerequisite(s) | |
| Advanced Steward “C” School |
SIA-SRN-03C | SIA-RMN-0004 | (Advanced Non-Commissioned Officer) |
| SIA-SRN-03A | (Basic Steward) | ||
| Course Name | Course Code | Prerequisite(s) | |
| Warrant Officer Steward “W” School |
SIA-SRN-03W (Project) | SIA-RMN-0012 | (Master Chief Warrant Officer) |
| SIA-SRN-03C | (Advanced Steward) | ||
| Course Name | Course Code | Prerequisite(s) | |
| Steward Department Head “D” School |
SIA-SRN-03D | SIA-RMN-0103 | (Lieutenant (sg)) |
| SIA-SRN-03C | (Advanced Steward) | ||
| After passing the “D” School exam, a member will be named by BuTrain as qualified to lead an Navy Counseling department within his or her unit. | |||
| Rating History |
|---|
| Historical records being compiled. Please check back at a later time. |